What Type Of Bachelor's Degree Is Business Management – (from Latin magister) is a postgraduate academic degree awarded by universities or colleges upon completion of a course of higher education or after demonstrating in-depth knowledge of a field of study or field particular professional practice.
A master’s degree normally requires prior study at undergraduate level, either as a separate degree or as part of an integrated course. Master’s graduates should have a thorough knowledge of a specialized set of theoretical and applied subjects in the field of study; high-level skills in analysis, critical evaluation or professional application; and the ability to solve complex problems and to think critically and independently.
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The master’s degree dates back to the origins of European universities, when a papal bull of 1233 decreed that anyone admitted to a master’s degree at the University of Toulouse should be allowed to teach freely at any other university. The original meaning of master’s degree was that a person admitted to a master’s degree (i.e. a teacher) at one university should be admitted to the same degree at other universities. This was gradually formalized as lictia docdī (licce to teach). At first masters and doctors were not distinguished, but in the 15th century it became common in English universities to call teachers of lower faculties (arts and grammar) masters and doctors of higher faculties.
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He first obtained a Bachelor of Arts (BA) for the study of the trivium and a Master of Arts (MA) for the study of the quadrivium.
The pattern of degrees from the late Middle Ages to the 19th century was therefore to have bachelor’s and master’s degrees in lower faculties, and bachelor’s and doctoral degrees in higher faculties. In the United States, the first master’s degrees (Magister Artium or Master of Arts) were awarded immediately after the founding of Harvard University.
In Scotland, the pre-Reformation universities (St Andrews, Glasgow and Aberdeen) expanded to have the Scottish MA as their first degree, while at Oxford, Cambridge and Trinity College Dublin the MA was awarded to undergraduate students of a certain level. From the end of the 17th century, without further study, the main objective was to obtain full membership in the university.
At Harvard, 1700 regulations required master’s degree applicants to pass a public examination.
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The 19th century saw a great expansion in the variety of graduate degrees offered. At the beginning of the period, the only master’s degree was the master’s degree, which was usually awarded without further study or examination. The Master of Surgery degree was introduced in 1815 by the University of Glasgow.
By 1861 it was adopted throughout Scotland, as well as in Cambridge and Durham, and by the University of Dublin in Ireland.
When the Philadelphia College of Surgeons was founded in 1870, it also awarded a Master of Surgery “as in Europe”.
Although there has been considerable doubt about the quality of Scottish degrees from this period. Lord Brougham, Lord Chancellor and alumnus of the University of Edinburgh, told the House of Lords in 1832 that “Universities award degrees after a long stay in the halls, after much work, if not in all respects. As strict as the statutes of the universities require, Oxford, as in Scotland, and Cambridge too, the Masters of Arts cannot be said to have been created without any residency or examination of some kind. Universities that imposed conditions on the granting of degrees were a dead letter.
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It was not until 1837, when the new University of Durham (although, as in the old universities, it was for full members), that separate examinations for master’s degree in the faculties were reintroduced, and in 1840 further examinations were also held. The University of London, empowered to award degrees by examination only by charter.
However, by the middle of the period the second-class MA was again under threat, with Durham, like the Oxbridge MA, deciding to award the BA with honors in 1857 and to award it automatically after Edinburgh. other Scottish universities to award the MA as the first degree instead of the BA from 1858.
At the same time, new universities were established around the British Empire modeled on London, including postgraduate examinations: the University of Sydney in Australia and, in 1850, the University of Que in Ireland and the Universities of Bombay (now the Universities). University of Mumbai), Madras and Calcutta in India in 1857.
In the United States, the revival of master’s degrees as an audited qualification began in 1856 at the University of North Carolina, followed by the University of Michigan in 1859.
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The idea of a master’s degree as a merited second degree, alongside a doctorate as a final degree, was not well established until the 1870s.
Sometimes it was possible to obtain a master’s degree at the same institution either by examination or by siority; for example, in Michigan, the “by course” MA was introduced in 1848 and was last awarded in 1882, while the “by examination” MA was introduced in 1859.
Probably the most important graduate degree introduced in the 19th century is the Master of Science (MS in US, MSc in UK). At the University of Michigan, it was introduced in 1858 in two forms: “on the course”, first awarded in 1859, and “on examination”, first awarded in 1862. “Kursda” MS was last published in 1876.
In Britain, it took a little longer for the diploma to arrive. When London introduced the Faculty of Science in 1858, a new charter was granted to the University, empowering it to “conquer the various degrees of Bachelor’s, Master’s and Doctor of Arts, Law, Science, Medicine, Music”.
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Although the MA is the standard Bachelor of Arts in Scotland, the same two degrees, again apart from the MA, were awarded in Edinburgh.
In 1862 a royal commission proposed that Durham should award master’s degrees in theology and science (with the proposed abbreviations MT and MS, contrary to the later English practice of using MT or MTheol and MSc for these degrees),
But its recommendations were not implemented. In 1877, Oxford introduced the Master of Natural Sciences, alongside the Bachelor of Natural Sciences, to accompany the MA and BA degrees and to be awarded to students who had obtained degrees at the specialist school of natural sciences.
But in 1880 a proposal to grant the degree of Master of Arts to the Masters of Natural Science in order to make them full members of the University was rejected.
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The program appears to be on the verge of being phased out, with Oxford continuing to award bachelor’s and master’s degrees in science.
At the University of Victoria, the master’s and master’s degrees followed the Durham master’s degree and required additional examinations for those holding an ordinary bachelor’s degree, but not for those holding an honors bachelor’s degree.
Thus, at the start of the 20th century, there were four different master’s degrees in Britain: the Scottish MA, which was awarded as a first degree; Master of Arts (Oxbridge and Dublin), awarded to all BA graduates within a specified time after the first degree without further study; master’s degrees, which could be obtained either by further study or by obtaining an honors degree (which in the UK at the time meant further study beyond the ordinary degree, as in Scotland and in some Commonwealth countries); and Masters degrees (including all London Masters degrees) which can only be obtained by further study. In 1903, the London Daily News criticized the practices of Oxford and Cambridge, calling their master’s degrees “the stupidest of academic frauds” and “false degrees”.
“A Scotch M.A. is, at best, only the equivalent of a brilliant B.A.,” the lawsuit notes. and called for common standards for degrees, while defenders of the old universities “do not seem to be the price of education at Cambridge MA”, and “it is utter nonsense to call any of their degrees a false, since other “modern universities confer the same degree for different reasons”.
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In 1900, Dartmouth College introduced the Master of Commercial Science (MCS), first awarded in 1902. It was the first master’s degree in commerce, the ancestor of the modern MBA.
The idea quickly crossed the Atlantic in 1903 when the Faculty of Commerce was established in Manchester, offering bachelor’s and master’s degrees in commerce.
In the first half of the year, automatic master’s degrees for honors graduates disappeared, with honors becoming the standard undergraduate qualification in the UK. In the 1960s, the new Scottish universities (with the exception of Dundee, which inherited the BA from St Andrews) reintroduced the BA as a BA in Arts and returned the MA to the position of a third degree cycle. Oxford and Cambridge retained their master’s degrees, but tamed many of them